SPECIALISTS IN ALL ASPECTS OF INDOOR & OUTDOOR EVENTS CATERING SERVICES
SPECIALISTS IN ALL ASPECTS OF INDOOR & OUTDOOR EVENTS CATERING SERVICES

FINGER BUFFET

Mini Pork pies, Sausage rolls & Mini Quiche

Spring rolls, Veg & Lamb Samosa

Chicken wings

Homemade coleslaw

French Stick with butter portions.

Selection of Sandwiches on white & Whole-meal Bread which includes:

Ham & Tomato, Egg Mayonnaise, Mature Cheddar Cheese & red Onion, Beef & Mustard.

Various salad bowls to choose from:

¨ Tuna & sweetcorn pasta salad

¨ Ham & Cheese pasta salad

¨ Potato salad

¨ Chicken & mushroom pasta salad

¨ Fresh Mixed salad bowl with parmesan cheese.

COLD FORK BUFFET

With Hot Baby Boiled Potatoes

Specialised selection of cold meats:

 

  • Roast Beef, Roast Turkey, Roast Ham.
  • Poached Salmon with fresh lemon
  • Hot New potatoes served in Parsley Sauce
  • Vegetable Rice
  • Mixed Salad & Pasta Bows
  • Quiche(various to choose)
  • Homemade Coleslaw
  • Chicken drums

 

Strawberry Cheesecake

Or

Black Forrest Gateau

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Coffee & Mints

 

            HOT MEAL

Served with Roast & boiled new Potatoes & Fresh Seasonal Vegetables

Cream of Tomato & Basil Soup served with fresh roll & butter

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Choice of the following:

  • Beef Braised in red wine with mushroom Sauce
  • Chicken Breasts with stilton cheese stuffing wrapped with cabbage leaf.
  • Hot baked mustard & honey coated Gammon with creamy onion sauce.
  • Slow roasted Leg of Lamb with red wine sauce

Lemon Cheesecake served with Fresh Cream

Or

Fresh Fruit Salad served with Vanilla Ice cream

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Coffee & Mints

Vegetarian menu options available.

All our menu covers 20 to 500 guests, numbers less than 20 will incure a fixed additional fee.

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